CuisinArt Golf Resort & Spa is an intimate oasis of luxury featuring stunning beachfront accommodations, an 18 Hole Greg Norman Signature Design Championship Golf Course, the award winning Venus Spa, a Hydroponic Farm, and renowned culinary options including cooking classes and a wine cellar.
RESORT FACILITIES & INFORMATION: 91 Suites, 6 Villas; Five restaurants: Le Bistro at Santorini/Tokyo Bay/Italia/Café Mediterraneo/Clubhouse Grill, plus Chef ’s Table Dining Experience; Majestic pool, three night-lit tennis courts; 16 treatment room Venus Spa and Fitness Center; Hydroponic Farm; cooking classes; wine cellar with tastings; non-motorized watersports. GENERAL MANAGER: Mr. Stephane Zaharia.
GOLF FACILITIES: CuisinArt Golf Club: 18 Hole Greg Norman Signature Design Championship Course, par 72, 7063 yards; Course Rating: 75.6 from black tees. DIRECTOR OF GOLF: Don Johnson, CGCS. HEAD GOLF PROFESSIONAL: Ryan Bowey, PGA.
AWARDS: 2013, Caribbean Journal -The Caribbean’s 10 Best Golf Resorts; 2013, Trip Advisor Certificate of Excellence; 2012, Cigar Aficionado Magazine – Best of the Caribbean – Best Golf; 2012, Conde Nast Traveler Reader’s Choice Award; 2012, Conde Nast Johansen’s Most Excellent spa Hotel: Atlantic, Caribbean, Pacific Islands; 2012, Travel + Leisure – T+L 500 World’s Best Hotels.
RANKINGS: 2013, Golfweek’s Best Courses of the Caribbean and Mexico; 2012, Golfweek’s Best courses of the Caribbean and Mexico.
RATES: From $475.00 per night, inclusive of Continental Breakfast; Villas from $2800.00 per night, inclusive of Full Breakfast. 10% Gov’t. Tax, 10% Service Charge and $1.00 per adult (12+ years) per night Government Marketing Levy are add’l.
GETTING THERE: Fly to Saint Maarten and arrange for private or semi-private 7 mile, 20 minute boat launch from the airport to Anguilla’s Blowing Point; Flights directly to Anguilla from San Juan available on Tradewind Aviation and Cape Air.
CuisinArt Golf Resort & Spa
P.O. Box 2000 – Rendezvous Bay, Anguilla AI-2640
Telephone: (264) 498-2000