Set in a magnificent 850-acre estate, Gleneagles 5 Red Star resort is a byword for luxury, elegance and comfort. With three championship golf courses, the indulgent Spa by ESPA and a host of outdoor activities including riding, fishing, off road driving, falconry, shooting and archery, it really does have something for everyone. Gleneagles is The Host Venue for The 2014 Ryder Cup.

RESORT FACILITIES & INFORMATION: 232 rooms including 26 Suites; Four restaurants: The Strathearn serves classical French/Scottish dishes, Andrew Fairlie at Gleneagles is Scotland’s only Two Michelin star restaurant; Deseo brings a taste of the Mediterranean to its menu, and The Clubhouse Bar and Grill offers an all day menu of modern bar food classics. Two swimming pools, Spa by ESPA, Golf Academy, tennis, equestrian school, off-road driving school, falconry school, shooting school, gundog school, archery, fishing, pitch n’ putt. GENERAL MANAGER: Bernard Murphy.

GOLF FACILITIES: The PGA Centenary Course, Par 72, 7,296 yards, Jack Nicklaus; The King’s Course, Par 70, 6,470 yards, James Braid; The Queen’s Course, Par 68, 5,965 yards, James Braid. DIRECTOR OF GOLF SALES: Graham Hesketh. HEAD GOLF PROFESSIONAL: Andrew Jowett.

TOURNAMENTS HOSTED: Johnnie Walker Championship – 2005 to present; Diageo Championship – 2003-2004; McDonald’s WPGA Championship of Europe – 1996-1999; Bell’s Scottish Open – 1987-1994.

AWARDS: Best of the Best Family Programme; Best UK hotel Spa; Best Golf Resort in the World; Best UK Luxury Resort Spa; Best British Fixer

RANKINGS: Today’s Golfer –Top 100 Courses in Scotland, King’s 15th, Queen’s 32nd and PGA Centenary 67th.

AREA ATTRACTIONS: Stirling Castle, Scone Palace, Famous Grouse Experience, Blair Atholl Estate and Castle.

RATES: Winter Bed and Breakfast from £235 per room per night – Summer bed and breakfast from £345; Blue Tower Suite and Royal Lochnagar Suite on bed and breakfast rate – £1,715 winter – £2,165 summer; VAT is included.

The Gleneagles Hotel
Auchterarder, Perthshire PH3 1NF
Telephone: 0800 704 705 (UK)
1866 463 8734 (US)
+44 1764 662231